Pumpkin pancakes recipe

Pumpkin Pancakes recipe

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♼ Recipe origin is unknown. Pumpkin pancakes recipe, recipe Rating: 4.4
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Ingredients:

2 cup Bisquickbaking mix

1/2 cup whole-wheat flour

1 egg

1/4 of one 15-ounce can pumpkin

1 teaspoon pumpkin pie spice

2 to 3 cups milk (soy milk or water OK)

Instructions:

These are best when prepared the night before.

In a large mixing bowl, combine baking mix and flour. In a separate mixing bowl, combine egg, pumpkin, pumpkin pie spice, and milk. Mix until smooth; add to dry ingredients. Add more liquid if necessary to get “pourable” consistency. Best if set overnight in refrigerator.

Tips: Be sure pan is well greased. “Seasoned” cast-iron skillets are best. Heat pan thoroughly before adding pancake mix. Do the “sizzle test” by sprinkling a couple of drops of water onto the pan. Don’t overheat or pancakes will cook too fast! Cool pancake thoroughly in order to avoid a mushy middle.