Pumpkin loaves with orange butter recipe

Pumpkin Loaves with Orange Butter recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for pumpkin loaves with orange butter is perfect for any fall gathering or cozy afternoon treat. The moist and flavorful pumpkin bread pairs perfectly with the tangy and creamy orange butter, creating a delicious combination of flavors. With simple ingredients and easy instructions, you'll have these tasty loaves ready to enjoy in no time. Serve them warm with a cup of tea or coffee for a truly comforting experience.

Keywords: pumpkin loaves, orange butter, fall recipe, moist and flavorful, easy instructions.

Pumpkin loaves with orange butter recipe details

Pumpkin loaves with orange butter recipe, recipe Rating: 4.7
Number of votes:119

Ingredients:

2 cups sugar

1 cup melted butter

3 eggs

2 cups canned heated pumpkin

2 cups sifted flour (1/2 white and 1/2 wheat, or all white)

1/2 teaspoon salt

1/2 teaspoon double acting baking powder

1 teaspoon baking soda

1 teaspoon ground cloves

1 teaspoon cinnamon

1 teaspoon nutmeg

1/2 cup chopped pecans or walnuts

1/2 cup golden raisins

Instructions:

In bowl, beat sugar, butter and pumpkin to blend. Beat in eggs, one at a time and continue beating until blended. In separate bowl sift together flour, salt, baking powder, baking soda and all spices. Beat into pumpkin mixture. Divide batter between 3 greased loaf pans (7-1/2 x 3-1/2 x 2-1/4 inches). Bake at 325 degrees for 60 minutes or until straw test comes out clean. Cool in pans for 10 minutes. Remove and cool on wire racks.

Orange Butter: Beat together 1 container of sweet whipped butter with 1/2 jar of orange marmalade. Serve with pumpkin bread, toast, or French toast.