Pumpkin cheesecake recipe

Pumpkin Cheesecake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious dessert to satisfy your sweet tooth? Look no further than this mouthwatering Pumpkin Cheesecake recipe. This creamy and decadent dessert combines the rich flavors of pumpkin and cheesecake in a perfect harmony. With a buttery graham cracker crust and a luscious pumpkin filling, this dessert is sure to be a hit at any gathering or holiday celebration. So grab your apron and get ready to indulge in this irresistible treat!

Keywords: Pumpkin cheesecake, dessert, creamy, graham cracker crust, holiday celebration

Pumpkin cheesecake recipe details

Pumpkin cheesecake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

16 ounces cream cheese

2/3 cup sugar

1/4 teaspoon cinnamon

1/4 teaspoon ginger

1/8 teaspoon cloves

1/2 cup pumpkin puree

5 eggs

1/4 cup heavy cream

3 ounces semisweet chocolate (optional)

1/4 cup heavy cream (optional with chocolate)

Crust:

3/4 cup graham crumbs

3 Tablespoons brown sugar

3 Tablespoons melted butter

Instructions:

Whip cream cheese and add sugar and spices. Add eggs one at a time. Add first 1/4 cup of heavy cream. If desired, bring second 1/4 cup of heavy cream to a boil and pour over chocolate to melt. Then swirl chocolate and cream into mix of ingredients above.

Mix graham crumbs, brown sugar, and melted butter together to make the crust. Butter pan, press in crust. Pour mix into pan and bake at 275 degrees for 60 minutes.

Note:Recipe times two equals one 10-inch cheesecake.