Pumpkin apple streusel muffins recipe

Pumpkin Apple Streusel Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Apple Streusel Muffins recipe! This mouthwatering treat combines the warm flavors of pumpkin and apple, topped with a crunchy streusel topping. These muffins are perfect for a cozy autumn morning or as a delicious snack any time of the day. With just the right amount of sweetness and a hint of spice, they are sure to become a fall favorite.

Keywords: pumpkin, apple, streusel, muffins, autumn

Pumpkin apple streusel muffins recipe details

Pumpkin apple streusel muffins recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

Muffins:

2-1/2 cups flour

2 cups sugar

1 Tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1 cup canned pumpkin

1/2 cup oil

2 cups chopped McIntosh apples

Streusel Topping:

4 teaspoons butter

1/4 cup sugar

1/2 teaspoon cinnamon

Instructions:

I’ve seen guests tuck a few of these dense, rich muffins in the pockets of their jackets for munching later on the ski lifts!

Combine dry ingredients. Combine wet ingredients, then mix with dry ingredients, just until moistened. Scoop batter into 18 greased muffin cups. Top with streusel topping (cut together butter, sugar, and cinnamon until crumbly). Bake at 350 degrees for 30 to 35 minutes.

Makes: 18 muffins

(As featured in Country Magazineand Rise and Dine)