Pumpkin apple muffins

Pumpkin Apple Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Apple Muffins recipe, a perfect treat for crisp autumn mornings or anytime you crave a cozy and flavorful baked good. This recipe combines the earthy sweetness of pumpkin with the refreshing tartness of apples, resulting in moist and aromatic muffins that are sure to please. With just the right balance of spices and a hint of cinnamon, these muffins offer a comforting taste of fall in every bite. Baking these muffins will fill your kitchen with a warm and inviting aroma, making them an irresistible breakfast or snack option.

Keywords: Pumpkin Apple Muffins, autumn, cozy, flavorful, comforting.

Pumpkin apple muffins details

Pumpkin apple muffins, recipe Rating: 4.5
Number of votes:100

Streusel Topping Ingredients

3 Tablespoons flour

1/4 cup sugar

1/2 teaspoon cinnamon

2 Tablespoons cold butter

Muffin Ingredients

2-1/2 cups flour

2 cups sugar

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon ground cloves

1/2 teaspoon nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs, lightly beaten

1 cup pumpkin puree

1/2 cup vegetable oil

2 cups finely chopped and peeled apples

Instructions:

Preheat oven to 350 degrees. Butter 18 cups or muffin cups.

Streusel Topping: Mix flour, sugar, and cinnamon in small bowl. Cut in butter until mixture is like a coarse meal.

Muffins: Mix flour, sugar, spices, baking soda, and salt in large bowl. In a medium bowl, whisk eggs, pumpkin, and oil. Add to dry ingredients and stir just until moist. Stir in apples. Fill cups 2/3 full.

Sprinkle about 1-1/2 teaspoons of topping on each muffin. Bake 35 to 40 minutes or until toothpick comes out clean.