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Pumpkin apple muffins

Posted on Jun 9th, 2017
by Matthew
Categories:
  • Recipes

Pumpkin Apple Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin apple muffins. Read more below.
Pumpkin apple muffins, recipe Rating: 4.4
Number of votes:87
Streusel Topping Ingredients
3 Tablespoons flour
1/4 cup sugar
1/2 teaspoon cinnamon
2 Tablespoons cold butter
Muffin Ingredients
2-1/2 cups flour
2 cups sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup pumpkin puree
1/2 cup vegetable oil
2 cups finely chopped and peeled apples

Instructions:

Preheat oven to 350 degrees. Butter 18 cups or muffin cups.

Streusel Topping: Mix flour, sugar, and cinnamon in small bowl. Cut in butter until mixture is like a coarse meal.

Muffins: Mix flour, sugar, spices, baking soda, and salt in large bowl. In a medium bowl, whisk eggs, pumpkin, and oil. Add to dry ingredients and stir just until moist. Stir in apples. Fill cups 2/3 full.

Sprinkle about 1-1/2 teaspoons of topping on each muffin. Bake 35 to 40 minutes or until toothpick comes out clean.

Related posts:

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Reference: Pumpkin apple muffins

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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