Puffed peach pancakes recipe

Puffed Peach Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Puffed Peach Pancakes recipe, a perfect blend of fluffy pancakes and juicy peaches that will elevate your breakfast experience. This recipe combines the classic pancake batter with fresh peach slices, resulting in a light and airy texture complemented by bursts of sweet and tangy flavors. These pancakes are quick and easy to make, making them an excellent choice for a lazy weekend brunch or a special treat any time of the year.

Keywords: puffed peach pancakes, fluffy, juicy, sweet and tangy, easy to make.

Puffed peach pancakes recipe details

Puffed peach pancakes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

2 large eggs, beaten

6 Tablespoons flour

2 Tablespoons brown sugar

1/8 teaspoon salt

1/3 cup milk

Peach Mixture:

1 Tablespoon brown sugar

1/8 teaspoon cinnamon

1 Tablespoon fresh lemon juice

1 peach, sliced

2 Tablespoons butter or margarine

Instructions:

Peach Mixture: In a medium bowl, combine 1 Tablespoon brown sugar, cinnamon, lemon juice, and peach. Divide the margarine between 2 shallow 1-cup ovenproof dishes and heat in 425 degree oven for about 1 minute or until melted.

In a medium bowl, combine the eggs, flour, 2 Tablespoons brown sugar, salt, and milk. Whisk until well blended (batter will be lumpy). Divide most of the batter between the dishes, reserving a small amount. Arrange the drained peach slices in spoke fashion on top. Pour the reserved batter over each. Bake at 425 degrees for 16 to 18 minutes or until puffed and golden

Serves: 2