Puff pastry cheese danish recipe

Puff Pastry Cheese Danish recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Puff Pastry Cheese Danish recipe is a delightful combination of flaky puff pastry and creamy cheese filling. With just a few simple ingredients, you can create a batch of these mouthwatering pastries that are perfect for breakfast or brunch. The buttery layers of the puff pastry provide a light and airy texture, while the rich and tangy cheese filling adds a burst of flavor. Whether you're hosting a gathering or simply craving a sweet treat, this recipe is sure to impress.

Keywords: puff pastry, cheese danish, breakfast, brunch, creamy filling

Puff pastry cheese danish recipe details

Puff pastry cheese danish recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

250 g	Philadelphia cream cheese at room temperature
1 large	egg yolk
3 tbsp	granulated sugar
1 tsp	grated lemon rind
1 tsp	vanilla extract
1 tbsp	sour cream
1 large	egg, beaten with a little water for brushing
1 tbsp	confectionary sugar

Instructions

Take out your Philadelphia cream cheese and egg yolk and keep at room temperature. Thaw out 2 sheets of puff pastry and set aside. Preheat your oven at 400°F or 200°C.

Combine your Philadelphia cheese, egg yolk, sour cream, sugar, lemon rind and vanilla extract together and mix till just combined with a wire whisk. Do not over beat!

Cut your puff pastry sheets into 4 squares each and place some of the Philadelphia cheese mixture directly in the middle of each square. Be careful not to put too much or it will spill over in the oven. Take each corner and lap them over and press them so that they stick together. Do the same with each of the remaining squares. Put into the fridge for 30 minutes to set.

Take them out, lightly brush the tops with the egg and water mixture and place into the oven on a flat baking pan lined with parchment baking paper for approximately 20-25 minutes or until golden brown. Allow to cool slightly, place them onto a serving plate and dust with confectionary sugar. Enjoy.


Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a