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  • Puff pastry cheese danish recipe

Puff pastry cheese danish recipe

Posted on Jul 13th, 2022
by Matthew
Categories:
  • Recipes

Puff Pastry Cheese Danish recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Puff pastry cheese danish recipe. Read more below.
Puff pastry cheese danish recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

250 g Philadelphia cream cheese at room temperature
1 large egg yolk
3 tbsp granulated sugar
1 tsp grated lemon rind
1 tsp vanilla extract
1 tbsp sour cream
1 large egg, beaten with a little water for brushing
1 tbsp confectionary sugar


Instructions

Take out your Philadelphia cream cheese and egg yolk and keep at room temperature. Thaw out 2 sheets of puff pastry and set aside. Preheat your oven at 400°F or 200°C.

Combine your Philadelphia cheese, egg yolk, sour cream, sugar, lemon rind and vanilla extract together and mix till just combined with a wire whisk. Do not over beat!

Cut your puff pastry sheets into 4 squares each and place some of the Philadelphia cheese mixture directly in the middle of each square. Be careful not to put too much or it will spill over in the oven. Take each corner and lap them over and press them so that they stick together. Do the same with each of the remaining squares. Put into the fridge for 30 minutes to set.

Take them out, lightly brush the tops with the egg and water mixture and place into the oven on a flat baking pan lined with parchment baking paper for approximately 20-25 minutes or until golden brown. Allow to cool slightly, place them onto a serving plate and dust with confectionary sugar. Enjoy.


Preparation time:

ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Puff pastry cheese danish recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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