Puff pastry parcel with beef and garlic cheese recipe

Puff Pastry Parcel with Beef and Garlic Cheese recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Puff Pastry Parcel with Beef and Garlic Cheese recipe is a delightful dish that combines tender beef, creamy garlic cheese, and flaky puff pastry into a mouthwatering parcel of goodness. The beef is seasoned to perfection and cooked until juicy and flavorful, while the garlic cheese adds a rich and savory element to the dish. Encased in buttery and crispy puff pastry, this recipe is a showstopper that will impress your guests. Serve it as a main course or a party appetizer, and get ready to indulge in a truly delectable treat.
Keywords: Puff pastry, beef, garlic cheese, parcel, recipe
Puff pastry parcel with beef and garlic cheese recipe details
Ingredients
4 small | beef tenderloin steaks, this can also be done with lamb |
200 g | garlic cheese, for example Boursin |
500 g | puff pastry |
8 slice(s) | bacon |
salt and pepper | |
paprika powder | |
fresh rosemary | |
1 | egg |
some | oil |
Instructions
Roll out the puff pastry and cut into 4 rectangles.Season the meat and fry in some hot oil until brownish. Cut the bacon into meat size length and put onto the pastry. Add the fried meat and spread the garlic cheese onto the meat. Cover with the leftover bacon. Wrap up the puff pastry into a parcel and “glue” the openings with some cold water. Brush with the beaten egg and add a small twig of rosemary.
Bake in the oven at 220°C for 30 minutes and serve with vegetables.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a
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