Prawn with curry mayonnaise recipe

Prawn with Curry Mayonnaise recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Prawn with Curry Mayonnaise recipe is a delightful combination of succulent prawns and a creamy, flavorful curry mayonnaise. The prawns are cooked to perfection, tender and juicy, while the curry mayonnaise adds a delicious kick of spice and depth of flavor. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Serve it as an appetizer or main course, and get ready to impress your guests with this mouthwatering seafood dish.

Keywords: prawn, curry mayonnaise, recipe, flavorful, seafood

Prawn with curry mayonnaise recipe details

Prawn with curry mayonnaise recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

250 ml oil

1 small lemon, juice only

½ tsp curry powder

4 tbsp yoghurt

3 egg yolks

1 tbsp white wine vinegar

½ tsp mustard

1 pinch(es) salt

250 g prawn, freshly cooked

baguette

Instructions

Whisk together egg yolks, vinegar, mustard, lemon juice and salt until well combined.

Add oil in a thin stream and whisk until the mayoinnaise is thick. Stir in yoghurt and season to taste with curry and salt.

Fill the mayonnaise into a bowl and serve with baguette and freshly cooked prawn.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a