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  • Prairie pies recipe

Prairie pies recipe

Posted on Sep 3rd, 2016
by Matthew
Categories:
  • Recipes

Prairie Pies recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Prairie pies recipe. Read more below.
Prairie pies recipe, recipe Rating: 4.4
Number of votes:85
Ingredients for Crust:
1/2 cup canola oil
2 Tablespoons sugar
2 Tablespoons milk
1/2 teaspoon salt
1-1/2 cups flour
Filling:
2 cups favorite pie filling, pudding or cream cheese with fruit

Instructions:

Crust:Combine oil, sugar and milk in medium-size bowl. Add flour and salt. Stir with a fork just until dry ingredients disappear. Form small balls of dough. Press each ball into a miniature muffin tin cup. Shape each into a small pie crust shape.

Bake at 400 degrees 10 to 12 minutes or until edges of crust are light brown. Cool crusts and fill with pie filling, pudding or cream cheese. Crusts can be made ahead and frozen until ready to use.

Filling:Fruit pie filling, pudding or cream cheese. Top pudding or cream cheese with tiny slices kiwi/strawberry or other fruit.

Related posts:

Steak and kidney pudding recipe Canadian bacon and potato casserole recipe Nantucket pie recipe Black forest sheet cake recipe


Reference: Prairie pies recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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