Potatoes with curd and linseed oil recipe

Potatoes with Curd and Linseed Oil recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potatoes with curd and linseed oil is a delectable recipe that combines the creaminess of curd with the nutty flavor of linseed oil, elevating the humble potato to new heights. This dish is a perfect blend of textures and flavors, with the potatoes cooked to perfection and then mixed with a tangy curd dressing infused with the richness of linseed oil. It is a simple yet satisfying recipe that can be enjoyed as a side dish or a light meal on its own.

Keywords: potatoes, curd, linseed oil, recipe, creamy.

Potatoes with curd and linseed oil recipe details

Potatoes with curd and linseed oil recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

800 g	potatoes, smal
500 g	curd
1 medium	onion
some	caraway seed
100 ml	milk
some	linseed oil
some	salt
	chives, chopped

Instructions

Bring salted water to a boil and cook the potatoes together with some caraway sees. Rinse the potatoes when done and leave to cool for a few minutes.

Skin the onion and cut it into cubes. In a bowl mix the curd, the onion cubes, the milk and some salt and combine well.

Arrange the curd on plates, pour over linseed oil and decorate with chopped chives.

Serve the potatoes separately. Only skin potatoes just before eating.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a