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  • Potatoes eileen recipe

Potatoes eileen recipe

Posted on Aug 21st, 2017
by Matthew
Categories:
  • Recipes

Potatoes Eileen recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Potatoes eileen recipe. Read more below.
Potatoes eileen recipe, recipe Rating: 4.4
Number of votes:88
Ingredients:
Potatoes
Salt and pepper to taste
Onion powder

Instructions:

Our friend Eileen made these for us regularly. Use Maine potatoes, of course, for the best effect. If you like more of a “bite” in your potatoes, try adding a sprinkle of red pepper.

Boil potatoes, whole with skin on. Drain and put in refrigerator to cool (overnight is fine). Cube potatoes when ready to cook. Fry in hot bacon fat (or bacon fat mixed with shortening; pure shortening leaves them bland). Season lightly with onion powder and salt and pepper to taste.

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Reference: Potatoes eileen recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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