Potatoes eileen recipe
Potatoes Eileen recipe
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Recipe intro
Potatoes Eileen is a delicious and comforting recipe that will satisfy even the pickiest eaters. This dish features tender and creamy potatoes cooked to perfection, accompanied by a flavorful blend of herbs and spices. With its simple yet irresistible flavors, this recipe is sure to become a family favorite. Whether you're serving it as a side dish or a main course, Potatoes Eileen is a versatile and satisfying option for any meal.Keywords: potatoes, recipe, comfort food, side dish, family favorite.
Potatoes eileen recipe details
- Ingredients:
- Potatoes
- Salt and pepper to taste
- Onion powder
Our friend Eileen made these for us regularly. Use Maine potatoes, of course, for the best effect. If you like more of a “bite” in your potatoes, try adding a sprinkle of red pepper.
Boil potatoes, whole with skin on. Drain and put in refrigerator to cool (overnight is fine). Cube potatoes when ready to cook. Fry in hot bacon fat (or bacon fat mixed with shortening; pure shortening leaves them bland). Season lightly with onion powder and salt and pepper to taste.
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