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Potatoes and cheese gratin recipe

Posted on Feb 27th, 2022
by Matthew
Categories:
  • Recipes

Potatoes and Cheese Gratin recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Potatoes and cheese gratin recipe. Read more below.
Potatoes and cheese gratin recipe, recipe Rating: 4.6
Number of votes:101


Ingredients

750 g potatoes, peeled, cut into slices
tsp flour
3 tsp chives, minced
1 tsp thyme, minced
230 g goat cheese, crumbled
400 ml milk
olive oil
salt and pepper, to taste

Instructions

Preheat oven to 180°C. Lightly oil a pie dish.

Arrange potatoes in the dish so that they slightly overlap. Sprinkle with flour, chives and thyme. Season with salt and pepper and sdt with 1/3 of goat cheese.

Repeat layering 2 more times.

Pour milk over potatoes, cover, with aluminum foil and bake 1 hour.

Remove foil and bake until potatoes are tender and top is golden, about 25 minutes longer.

Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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