Potatoes and cheese gratin recipe

Potatoes and Cheese Gratin recipe

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Ingredients

750 g	potatoes, peeled, cut into slices
tsp	flour
3 tsp	chives, minced
1 tsp	thyme, minced
230 g	goat cheese, crumbled
400 ml	milk
	olive oil
	salt and pepper, to taste

Instructions

Preheat oven to 180°C. Lightly oil a pie dish.

Arrange potatoes in the dish so that they slightly overlap. Sprinkle with flour, chives and thyme. Season with salt and pepper and sdt with 1/3 of goat cheese.

Repeat layering 2 more times.

Pour milk over potatoes, cover, with aluminum foil and bake 1 hour.

Remove foil and bake until potatoes are tender and top is golden, about 25 minutes longer.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a