Potatoes and cheese gratin recipe

Potatoes and Cheese Gratin recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and indulgent side dish? Look no further than this delicious potatoes and cheese gratin recipe. With layers of tender potatoes, creamy cheese, and a golden crust, this dish is sure to be a hit at any gathering. Whether you're serving it as a side to roast chicken or enjoying it on its own, this gratin is the ultimate comfort food. Get ready to savor the rich flavors and irresistible texture of this classic dish.

Keywords: potatoes, cheese, gratin, comfort food, side dish.

Potatoes and cheese gratin recipe details

Potatoes and cheese gratin recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

750 g	potatoes, peeled, cut into slices
tsp	flour
3 tsp	chives, minced
1 tsp	thyme, minced
230 g	goat cheese, crumbled
400 ml	milk
	olive oil
	salt and pepper, to taste

Instructions

Preheat oven to 180°C. Lightly oil a pie dish.

Arrange potatoes in the dish so that they slightly overlap. Sprinkle with flour, chives and thyme. Season with salt and pepper and sdt with 1/3 of goat cheese.

Repeat layering 2 more times.

Pour milk over potatoes, cover, with aluminum foil and bake 1 hour.

Remove foil and bake until potatoes are tender and top is golden, about 25 minutes longer.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a