Potatoes and cheese gratin recipe
Potatoes and Cheese Gratin recipe
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Ingredients
| 750 g | potatoes, peeled, cut into slices |
| tsp | flour |
| 3 tsp | chives, minced |
| 1 tsp | thyme, minced |
| 230 g | goat cheese, crumbled |
| 400 ml | milk |
| olive oil | |
| salt and pepper, to taste |
Instructions
Preheat oven to 180°C. Lightly oil a pie dish.
Arrange potatoes in the dish so that they slightly overlap. Sprinkle with flour, chives and thyme. Season with salt and pepper and sdt with 1/3 of goat cheese.
Repeat layering 2 more times.
Pour milk over potatoes, cover, with aluminum foil and bake 1 hour.
Remove foil and bake until potatoes are tender and top is golden, about 25 minutes longer.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Potatoes and cheese gratin recipe
Recipe type: xarchivex
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