Potatoes and cheese gratin recipe
Potatoes and Cheese Gratin recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
|750 g||potatoes, peeled, cut into slices|
|3 tsp||chives, minced|
|1 tsp||thyme, minced|
|230 g||goat cheese, crumbled|
|salt and pepper, to taste|
Preheat oven to 180°C. Lightly oil a pie dish.
Arrange potatoes in the dish so that they slightly overlap. Sprinkle with flour, chives and thyme. Season with salt and pepper and sdt with 1/3 of goat cheese.
Repeat layering 2 more times.
Pour milk over potatoes, cover, with aluminum foil and bake 1 hour.
Remove foil and bake until potatoes are tender and top is golden, about 25 minutes longer.
ca. 20 min
Grade of difficulty:
Calories per portion:
Reference: Potatoes and cheese gratin recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.