Potato spinach pie recipe

Potato-Spinach Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato spinach pie recipe is a delightful combination of creamy mashed potatoes, saut�ed spinach, and a flaky crust that will leave you craving for more. It is a perfect dish for brunch or dinner, and can be enjoyed by vegetarians and meat-lovers alike. The pie is easy to make and requires simple ingredients that are readily available in your pantry. With its comforting flavors and beautiful presentation, this recipe is sure to become a family favorite.

Keywords: potato spinach pie, recipe, vegetarian, brunch, comfort food.

Potato spinach pie recipe details

Potato spinach pie recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

5 eggs

1 cup milk

Pinch of nutmeg

1/2 box of frozen chopped spinach (thawed)

1/3 pack of O’Brienpotatoes (diced)

Crumbled Swiss cheese

Grey Pouponmustard (with mayonnaise mixed in to taste)

Instructions:

On the night before, spray pie plate with non-stick cooking spray. Mix eggs, milk, and nutmeg together. Stir in spinach and potatoes. Pour mixture into pie plate. Sprinkle Swiss cheese on top. Put in refrigerator overnight. Cook 1 hour at 350 degrees in the morning. Place dollop of mustard mix on top and serve.