Potato cake recipe

Potato Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a delicious and versatile dish that will please everyone at the table? Look no further than this amazing Potato Cake recipe. Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for breakfast, lunch, or dinner. The crispy exterior and creamy interior of these potato cakes will leave you wanting more. Whether you serve them as a side dish or the main course, these potato cakes are sure to be a hit.

Keywords: potato cake, recipe, versatile, crispy, creamy.

Potato cake recipe details

Potato cake recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

4 medium	potatoes, peeled and diced
60 g	butter
60 g	castor sugar
6 tbsp	dried fruit
150 g	flour, all-purpose
1 ½ tbsp	baking powder
1 pinch(es)	cinnamon

Instructions

Boil the potatoes until tender. Drain. With a fork mash the potatoes while still hot and add the butter, sugar, fruit and cinnamon. Mix well.

Knead in the flour to make stiff dough. Roll out to a circle.

Place on a baking sheet and bake at 190°C for 30 minutes.

Sprinkle with castor sugar and serve.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a