Potato cake recipe
Potato Cake recipe
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Recipe intro
Are you looking for a delicious and versatile dish that will please everyone at the table? Look no further than this amazing Potato Cake recipe. Made with simple ingredients and easy-to-follow instructions, this recipe is perfect for breakfast, lunch, or dinner. The crispy exterior and creamy interior of these potato cakes will leave you wanting more. Whether you serve them as a side dish or the main course, these potato cakes are sure to be a hit.Keywords: potato cake, recipe, versatile, crispy, creamy.
Potato cake recipe details
Ingredients
4 medium | potatoes, peeled and diced |
60 g | butter |
60 g | castor sugar |
6 tbsp | dried fruit |
150 g | flour, all-purpose |
1 ½ tbsp | baking powder |
1 pinch(es) | cinnamon |
Instructions
Boil the potatoes until tender. Drain. With a fork mash the potatoes while still hot and add the butter, sugar, fruit and cinnamon. Mix well.Knead in the flour to make stiff dough. Roll out to a circle.
Place on a baking sheet and bake at 190°C for 30 minutes.
Sprinkle with castor sugar and serve.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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