Potato and smoked trout salad recipe

Potato and Smoked Trout Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This flavorful potato and smoked trout salad recipe combines the creamy texture of boiled potatoes with the smoky richness of trout. The dish is elevated with a tangy dressing made with lemon juice, olive oil, and fresh herbs, adding a refreshing and zesty element. Topped with crisp greens and garnished with thinly sliced red onions, this salad is a perfect balance of flavors and textures. Whether served as a light lunch or a side dish, this recipe is sure to impress with its simplicity and deliciousness.

Keywords: potato, smoked trout, salad, lemon dressing, fresh herbs

Potato and smoked trout salad recipe details

Potato and smoked trout salad recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

900 g	potatoes, small, halved
250 g	smoked trout
½ small	onion(s), red, sliced
60 g	salad leaves, mixed
85 ml	olive oil
1 tbsp	balsamic vinegar

Instructions

Boil, steam or mircowave potatoes until tender and drain.

Remove skin from trout and remove bones. Cut the meat into 1 cm pieces.

Combine olive oil and balsamic vinegar in a jar and shake well.

Combine potatoes, trout, onion, salad leaves and dressing in a bowl an mix gently and serve.

Tipp: This recipe can be prepared several hours ahead.

Preparation time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a