Potato and pasta casserole with apple sauce recipe

Potato and Pasta Casserole with Apple Sauce recipe

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Recipe intro

This potato and pasta casserole with apple sauce recipe is a delightful combination of flavors that will satisfy your taste buds. It brings together the creaminess of potatoes, the heartiness of pasta, and the sweetness of apple sauce in a comforting dish. Perfect for a cozy family dinner or a potluck gathering, this recipe is easy to make and sure to impress.

Keywords: potato, pasta, casserole, apple sauce, comfort food.

Potato and pasta casserole with apple sauce recipe details

Potato and pasta casserole with apple sauce recipe, recipe Rating: 4.8
Number of votes:124 

Ingredients

200 g	potatoes
	salt and pepper
500 ml	milk
200 g	pasta
2	red onions, sliced
2 clove(s)	garlic, sliced
2 tbsp	butter
75 g	freshly grated Cheddar cheese
4 large	apples, peeled, cored and sliced
2 tbsp	sugar
125 ml	apple juice
1 tbsp	lemon juice

Instructions

Cook the potatoes in salted water until soft. Drain, peel and slice the potatoes.

Bring the milk with a pinch of salt to a boil. Add the pasta and simmer for 10 minutes or until al dente. Drain.

In a pan, sauté onions and garlic in a tablespoon of butter until lucent.

Layer the potatoes, onion and garlic and the pasta into a casserole dish. Moisten with a little of the milk. Season with salt and pepper. Sprinkle with the cheese. Bake in the preheated oven at 180°C for 15 minutes.

Sauté the apples in the remaining butter for a minute, adding the sugar. Deglaze with apple juice and steam for 5 minutes. Mash the apples and season to taste with lemon juice.

Serve the casserole with the apple sauce.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a