Potato and fish nuggets recipe

Potato and Fish Nuggets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Potato and Fish Nuggets recipe, a delightful fusion of crispy potatoes and succulent fish. This easy-to-follow recipe combines the best of both worlds, resulting in a mouthwatering appetizer or snack that is sure to please everyone. The potatoes are grated and mixed with flaky fish, seasoned with aromatic herbs and spices, and then deep-fried to perfection. With its crispy exterior and tender interior, these nuggets are guaranteed to be a crowd-pleaser at any gathering.

Keywords: potato, fish, nuggets, crispy, appetizer.

Potato and fish nuggets recipe details

Potato and fish nuggets recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

375 g	floury potatoes,
125 g	carrots
	salt and pepper
175 g	fish fillet, e.g. salmon, coalfish
2 tbsp	lemon juice
4 tbsp	single cream
1	egg
1	egg yolk
½ tsp	thyme or marjoram
6 tbsp	breadcrumbs
3 tbsp	oil

Instructions

Peel the carrots and the potatoes, then dice both into equal sized cubes. Transfer in a saucepan and cover with water. Add ½ teaspoon of salt. Bring to the boil, cover and simmer over low heat for 20 minutes.

Rinse the fish, pat dry and dice into small cubes. Sprinkle with lemon juice.

Drain the carrots and potatoes, collect some of the cooking water. Transfer the carrots and potatoes into a bowl, add the cream and finely mash. Allow to cool slightly.

Whisk the egg and the egg yolk, mix in the fish and add both to the mash. If the mash is too thick add some of the kept cooking water. Season with salt, pepper and thyme or marjoram.

With damp hands, form small nuggets and turn the nuggets in the breadcrumbs. Heat oil in a skillet and fry the nuggets from all sides until crispy and golden brown.

Serve with fresh salad.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a