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Potato and egg pie recipe

Posted on Feb 12th, 2022
by Matthew
Categories:
  • Recipes

Potato and Egg Pie recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Potato and egg pie recipe. Read more below.
Potato and egg pie recipe, recipe Rating: 4.6
Number of votes:91



Ingredients

For the crust::
100 g flour
60 g margerine
2 tsp salt
120 ml cold water
For the Filling:
3 medium eggs, hard boiled, chopped
2  potatoes, peeled
1 large onion, chopped
1 tsp ginger
1 tsp garlic
salt and pepper, to taste


Instructions

Crust:
Combine all ingredients and form a dough. Chill for 1 hour.

Filling:
Fry the onion and ginger and garlic. Add the potatoes and salt and mix well.

Pre heat the oven 180°C. Roll the dough and line a pie pan. Spread the filling and arrange the eggs on top.

Bake for 1 hour.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Steak and kidney pudding recipe Black forest sheet cake recipe Quick ‘n’ tasty oven fried chicken recipe Coconut crusted jamaican toast with rum praline and fresh whipped cream


Reference: Potato and egg pie recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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