Potato and egg pie recipe
Potato and Egg Pie recipe
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Ingredients
| For the crust:: | |
| 100 g | flour |
| 60 g | margerine |
| 2 tsp | salt |
| 120 ml | cold water |
| For the Filling: | |
| 3 medium | eggs, hard boiled, chopped |
| 2 | potatoes, peeled |
| 1 large | onion, chopped |
| 1 tsp | ginger |
| 1 tsp | garlic |
| salt and pepper, to taste |
Instructions
Crust:
Combine all ingredients and form a dough. Chill for 1 hour.
Filling:
Fry the onion and ginger and garlic. Add the potatoes and salt and mix well.
Pre heat the oven 180°C. Roll the dough and line a pie pan. Spread the filling and arrange the eggs on top.
Bake for 1 hour.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Potato and egg pie recipe
Recipe type: xarchivex
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