Potato and egg pie recipe

Potato and Egg Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This potato and egg pie recipe is a delicious and hearty dish that is perfect for breakfast, brunch, or even dinner. Made with simple ingredients like potatoes, eggs, onions, and cheese, this recipe is easy to make and incredibly satisfying. The potatoes are sliced and layered with the eggs and onions, creating a flavorful and comforting pie. Serve it warm with a side of fresh salad for a complete meal.

Keywords: potato and egg pie, recipe, breakfast, brunch, comfort food.

Potato and egg pie recipe details

Potato and egg pie recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the crust::
100 g	flour
60 g	margerine
2 tsp	salt
120 ml	cold water
	For the Filling:
3 medium	eggs, hard boiled, chopped
2	potatoes, peeled
1 large	onion, chopped
1 tsp	ginger
1 tsp	garlic
	salt and pepper, to taste

Instructions

Crust:
Combine all ingredients and form a dough. Chill for 1 hour.

Filling:
Fry the onion and ginger and garlic. Add the potatoes and salt and mix well.

Pre heat the oven 180°C. Roll the dough and line a pie pan. Spread the filling and arrange the eggs on top.

Bake for 1 hour.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a