Pork tenderloin parmesan recipe

Pork Tenderloin Parmesan

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and satisfying meal, look no further than the pork tenderloin parmesan recipe. This dish combines tender and juicy pork tenderloin with a crispy and golden Parmesan crust. The result is a flavorful and indulgent main course that will impress your family and friends. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen.
Keywords: pork tenderloin, Parmesan, recipe, crispy, indulgent.
Pork tenderloin parmesan recipe details
A tasty low-carb meal that can be eaten right out of the pan!
Ready in: 40 mins
Ingredients
Serves: 4- 1/2 cup butter, cut into chunks
- 1 cup diced onions
- 2 cups fresh mushrooms, sliced
- 2 tsp Italian seasoning
- 2 pounds pork tenderloin or boneless center-cut pork chops
- 1 cup Italian-flavored bread crumbs
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
Preparation method
Prep: 20 mins | Cook: 20 mins1. Melt 2 tablespoons butter in a skillet over medium heat. Add onions, mushrooms, and 1/2 tsp Italian seasoning. Stir frequently & cook til mushrooms get crispy.
2. Dice pork tenderloin into 1″ x 1″ cubes & place in a large resealable plastic bag. Add bread crumbs, Parmesan cheese, garlic powder & remaining Italian seasoning.
3. Seal the bag, shake to cost the pork thoroughly, and lay it on a counter or table. With the palm of your hands, pound the pork to break down the muscle fibers. Flip the bag over & repeat the pounding a couple of times.
4. Add the entire contents of the plastic resealable bag to the mushroom and onion mixture, along with the remaining butter. Turn the heat to medium-high & cook til the breaded pork browns up, stirring frequently.
5. Serve with BBQ sauce or your favorite dipping sauce or just put it on your plate & eat it!
Share this content!
As seen in:

Reference: Pork tenderloin parmesan recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today