Pork Tenderloin Parmesan

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and satisfying meal, look no further than the pork tenderloin parmesan recipe. This dish combines tender and juicy pork tenderloin with a crispy and golden Parmesan crust. The result is a flavorful and indulgent main course that will impress your family and friends. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish right in your own kitchen.

Keywords: pork tenderloin, Parmesan, recipe, crispy, indulgent.

Pork tenderloin parmesan recipe details

Pork tenderloin parmesan recipe, recipe Rating: 4.6
Number of votes:110

A tasty low-carb meal that can be eaten right out of the pan!
Ready in: 40 mins

Ingredients

Serves: 4

• 1/2 cup butter, cut into chunks
• 1 cup diced onions
• 2 cups fresh mushrooms, sliced
• 2 tsp Italian seasoning
• 2 pounds pork tenderloin or boneless center-cut pork chops
• 1 cup Italian-flavored bread crumbs
• 1 cup grated Parmesan cheese
• 2 tsp garlic powder

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Melt 2 tablespoons butter in a skillet over medium heat. Add onions, mushrooms, and 1/2 tsp Italian seasoning. Stir frequently & cook til mushrooms get crispy.
2. Dice pork tenderloin into 1″ x 1″ cubes & place in a large resealable plastic bag. Add bread crumbs, Parmesan cheese, garlic powder & remaining Italian seasoning.
3. Seal the bag, shake to cost the pork thoroughly, and lay it on a counter or table. With the palm of your hands, pound the pork to break down the muscle fibers. Flip the bag over & repeat the pounding a couple of times.
4. Add the entire contents of the plastic resealable bag to the mushroom and onion mixture, along with the remaining butter. Turn the heat to medium-high & cook til the breaded pork browns up, stirring frequently.
5. Serve with BBQ sauce or your favorite dipping sauce or just put it on your plate & eat it!