Pork tenderloin in cream sauce recipe
Pork Tenderloin in Cream Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and indulgent pork dish, then this Pork Tenderloin in Cream Sauce recipe is a must-try! Tender and juicy pork tenderloin is cooked to perfection and smothered in a rich and creamy sauce. The combination of the succulent meat and the velvety sauce creates a mouthwatering dish that will leave you craving for more. Whether you're hosting a dinner party or simply want to treat yourself to a gourmet meal, this recipe is sure to impress.
Keywords: pork tenderloin, cream sauce, recipe, indulgent, delicious.
Pork tenderloin in cream sauce recipe details
Ingredients
| 3 | onions, chopped |
| salt and pepper | |
| nutmeg | |
| 800 g | pork tenderloin, in 2 pieces |
| 150 g | sour cream |
| 2 tbsp | butter |
| 1 tsp | flour |
| 5 sprig(s) | parsley, chopped |
| 50 ml | water |
Instructions
In a pan heat the butter. Season the meat with salt and pepper and fry until slightly golden all around. Take out of the pan and set aside.Add the onions into the pan and sauté until lucent. Dust with the flour. Stir in the cream and the water and bring to a boil. Cook for a few minutes and season to taste with salt, pepper and nutmeg. Stir in the parsley. Pour the sauce into a casserole dish. Add the meat.
Roast in the preheated oven at 150°C for 20 minutes.
Carve the meat into slices and serve in the sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Pork tenderloin in cream sauce recipe
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