Pork stew

Recipe for pork stew

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for Pork Stew is a hearty and comforting dish that is perfect for cooler days. Made with tender chunks of pork, vegetables, and a flavorful broth, this stew is packed with delicious flavors. The slow cooking method allows the meat to become incredibly tender and the flavors to meld together. Serve it with crusty bread for a satisfying meal that will warm you up from the inside out.

Keywords: pork stew, comfort food, slow-cooked, flavorful, hearty.

Pork stew details

Pork stew, recipe Rating: 4.2
Number of votes:84 INGREDIENTS:

Serves 4

500g pork belly

5 garlic cloves, skinned

1cm galangal, sliced

2 red chilies, sliced

2 star anise

1 tsp Szechuan peppercorns

Seasoning:

2 tbsp dark soy sauce

4 tbsp light soy sauce

1 tbsp Shaoxing wine

3-4 tsp sugar

6 cups water, or enough to cover pork belly

Salt and sugar, to taste

1 tsp cornstarch mixed with 2 tbsp water

Method:

1. Put all ingredients and seasoning, except salt, sugar and starchy water, into a stock pot. Bring to a boil

2. Lower the heat and simmer contents for 2 hours until pork belly is tender.

3. Remove pork belly onto a chopping board. Cut into thick pieces and arrange on a serving dish.

4. Transfer small portion of the sauce into a pan. Bring to a boil. Season with salt and sugar, if required.

5. Thicken sauce with starch water. Pour sauce over belly pieces and serve.