Pork roast with dried fruit recipe
Pork Roast with Dried Fruit recipe
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Recipe intro
Looking for a delicious and hearty dish to impress your guests? Look no further than this mouthwatering Pork Roast with Dried Fruit recipe. This recipe combines succulent pork roast with a medley of dried fruits, creating a perfect balance of savory and sweet flavors. The tender meat is infused with the natural sweetness of dried apricots, prunes, and cranberries, resulting in a truly delectable dish. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to satisfy your taste buds.Keywords: pork roast, dried fruit, recipe, savory, sweet.
Pork roast with dried fruit recipe details
Ingredients
1 |
pork roast |
250 |
mixed dried fruit, divided |
150 |
water |
150 |
honey |
200 |
onion soup |
60 |
tomatoes, pureed |
4 |
lemon juice |
Instructions
Make 15 to 20 slits in the roast. Place some fruit in each slit.In a bowl, combine water, honey, soup, pureed tomatoes, lemon juice and remaining fruit. Mix well.
Place roast in a roasting pan. Pour fruit mixture over the top.
Cover and bake at 150°C for about 3 hours. Let stand for 10 to 15 minutes before carving.
Preparation time:
Grade of difficulty:
Calories per portion:
n/a
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