Pork roast with dried fruit recipe

Pork Roast with Dried Fruit recipe

This article was published by: Matthew

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Ingredients

1 kg	pork roast
250 g	mixed dried fruit, divided
150 ml	water
150 ml	honey
200 ml	onion soup
60 g	tomatoes, pureed
4 tbsp	lemon juice

Instructions

Make 15 to 20 slits in the roast. Place some fruit in each slit.

In a bowl, combine water, honey, soup, pureed tomatoes, lemon juice and remaining fruit. Mix well.

Place roast in a roasting pan. Pour fruit mixture over the top.

Cover and bake at 150°C for about 3 hours. Let stand for 10 to 15 minutes before carving.


Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

n/a