Pork roast with dried fruit recipe
Pork Roast with Dried Fruit recipeThis article was published by: Matthew
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||mixed dried fruit, divided|
InstructionsMake 15 to 20 slits in the roast. Place some fruit in each slit.
In a bowl, combine water, honey, soup, pureed tomatoes, lemon juice and remaining fruit. Mix well.
Place roast in a roasting pan. Pour fruit mixture over the top.
Cover and bake at 150°C for about 3 hours. Let stand for 10 to 15 minutes before carving.
Grade of difficulty:
Calories per portion:
Reference: Pork roast with dried fruit recipe
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