Pork ragout with stewed carrots recipe

Pork Ragout with Stewed Carrots recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork ragout with stewed carrots recipe is a comforting and flavorful dish that will warm you up from the inside out. The tender pork is slow-cooked in a rich tomato-based sauce, creating a melt-in-your-mouth texture. The addition of stewed carrots adds a touch of sweetness and complements the savory flavors perfectly. Serve this hearty dish over a bed of creamy mashed potatoes for a complete and satisfying meal.

Keywords: pork ragout, stewed carrots, comfort food, tomato-based sauce, hearty.

Pork ragout with stewed carrots recipe details

Pork ragout with stewed carrots recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

4	pork escalopes, cut into stripes
2 tbsp	oil
1 tbsp	lemon juice
800 g	carrots, sliced
100 ml	vegetable stock
2 tbsp	parsley, chopped
	salt and pepper
	sugar
5 tbsp	sour cream
1 tsp	pumpkin seed oil

Instructions

In a bowl, mix 1 tablespoon of oil with some pepper and the lemon juice. Toss the meat in the marinade, cover and allow to steep for 20 minutes.

In a saucepan, bring the vegetable stock to a boil. Stir in the carrots. Reduce the heat, cover and simmer over medium heat for 10 minutes. Season to taste with salt, pepper and a pinch of sugar.

In a saucepan, heat the remaining oil. Fry the pork over high heat for 2-4 minutes, stirring constantly. Season with salt and pepper. Stir in the sour cream and parsley and cook over low heat for 5 minutes.

To serve, arrange the meat with the sauce and the carrots on plates. Sprinkle with a little pumpkin seed oil.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a