Pork fillet with plum and wine sauce recipe

Pork Fillet with Plum and Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for pork fillet with plum and wine sauce is a delightful combination of sweet and savory flavors. The tender pork fillet is cooked to perfection and then topped with a luscious plum and wine sauce that adds a burst of fruity richness. The dish is easy to prepare and makes for an elegant and impressive meal.

Keywords: pork fillet, plum, wine sauce, sweet and savory, elegant meal.

Pork fillet with plum and wine sauce recipe details

Pork fillet with plum and wine sauce recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

500 g	pork fillet
50 g	butter
2 tbsp	flour
500 g	plums, stoned
150 ml	red wine
1 pinch(es)	cinnamon
	salt and pepper, to taste
	fresh parsley, to garnish

Instructions

Preheat oven to 180°C.

Sieve flour into a bowl. Season with salt and pepper and place meat inside. Toss pork to coat.

Melt the butter in a frying pan and add the pork, fry until golden brown on both sides.

Transfer meat to a casserole.

Purée the plums in a blender and combine with cinnamon and wine. Mix well. Pour over the pork and cook for 30 minutes.

Serve hot garnished with parsley.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a