Poppy seed cake recipe
Poppy Seed Cake recipe
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Ingredients
| 150 g | soft butter |
| 150 g | powdered sugar |
| 2 medium | egg |
| 150 g | poppy seeds, ground |
| 150 g | flour |
| 5 g | baking powder |
| 150 g | cream |
Instructions
Combine all ingredients and mix until you have got a smooth dough.
Fill in baking dish, put in oven at 175°C for 45 minutes or until a wooden stick comes out clean.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Poppy seed cake recipe
Recipe type: xarchivex
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