Poppy seed cake recipe
Poppy Seed Cake recipe
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|150 g||soft butter|
|150 g||powdered sugar|
|150 g||poppy seeds, ground|
|5 g||baking powder|
Combine all ingredients and mix until you have got a smooth dough.
Fill in baking dish, put in oven at 175°C for 45 minutes or until a wooden stick comes out clean.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Poppy seed cake recipe
Recipe type: xarchivex
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