Poppy seed cake recipe
Poppy Seed Cake recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
If you're looking for a delightful and indulgent treat, look no further than this irresistible poppy seed cake recipe. Bursting with flavor and texture, this cake is a perfect balance of moistness and crunchiness. The combination of delicate poppy seeds and a hint of sweetness creates a heavenly dessert that will leave you craving for more. Whether you're hosting a special occasion or simply satisfying your sweet tooth, this recipe is guaranteed to impress.Keywords: poppy seed cake, recipe, indulgent, flavor, dessert.
Poppy seed cake recipe details
Ingredients
150 g | soft butter |
150 g | powdered sugar |
2 medium | egg |
150 g | poppy seeds, ground |
150 g | flour |
5 g | baking powder |
150 g | cream |
Instructions
Combine all ingredients and mix until you have got a smooth dough.Fill in baking dish, put in oven at 175°C for 45 minutes or until a wooden stick comes out clean.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Poppy seed cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 32 times, 1 visit(s) today