Polenta dessert with poppy seed recipe

Polenta Dessert with Poppy Seed recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of a Polenta dessert with poppy seed recipe. This unique dessert combines the creamy texture of polenta with the nutty crunch of poppy seeds, creating a mouthwatering treat that is sure to impress. The recipe is simple and easy to follow, making it perfect for both experienced bakers and beginners. With its blend of sweet and savory flavors, this dessert is a delightful way to end any meal.

Keywords: polenta dessert, poppy seed, creamy texture, nutty crunch, sweet and savory.

Polenta dessert with poppy seed recipe details

Polenta dessert with poppy seed recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 ml	milk
50 g	instant polenta
50 g	ground poppy seed
40 g	sugar
1 tsp	vanilla extract

Instructions

In a bowl combine the polenta with the poppy seed, sugar and vanilla extract.

Bring the milk to a boil, then stir in the polenta mixture. Cover the saucepan, turn off the heat and allow to soak for 10 minutes.

Evenly divide the dessert into 4 bowls and serve warm or cold.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a