Poached eggs withlemon butter chive sauce recipe

Poached Eggs with>Lemon Butter Chive Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for poached eggs with lemon butter chive sauce is a delightful breakfast option that combines the richness of perfectly poached eggs with the tangy flavors of lemon and chives. The eggs are gently cooked to perfection, with a velvety yolk that pairs beautifully with the creamy lemon butter chive sauce. This dish is not only visually appealing but also packed with flavor, making it a great choice for a special brunch or a lazy weekend morning.

Keywords: poached eggs, lemon butter, chive sauce, breakfast, brunch.

Poached eggs withlemon butter chive sauce recipe details

Poached eggs withlemon butter chive sauce recipe, recipe Rating: 4.7
Number of votes:127

Ingredients:

4 eggs

4 slices toast

Sauce:

1/3 cup butter

2 Tablespoons finely chopped chives

1 Tablespoon lemon juice

1 teaspoon grated lemon peel

1/2 teaspoon salt

Dash of pepper

Instructions:

Poach eggs in an egg poacher for 3 minutes (time is approximate based upon egg size and how well cooked the yolk needs to be). Place each poached egg on a piece of toast and top with sauce.

Sauce:Melt butter. Add remaining ingredients, mixing thoroughly. Serve sauce hot.

Serves: 2