Poached eggs withlemon butter chive sauce recipe

Poached Eggs with>Lemon Butter Chive Sauce recipe

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Recipe intro

This recipe for poached eggs with lemon butter chive sauce is a delightful breakfast option that combines the richness of perfectly poached eggs with the tangy flavors of lemon and chives. The eggs are gently cooked to perfection, with a velvety yolk that pairs beautifully with the creamy lemon butter chive sauce. This dish is not only visually appealing but also packed with flavor, making it a great choice for a special brunch or a lazy weekend morning.

Keywords: poached eggs, lemon butter, chive sauce, breakfast, brunch.

Poached eggs withlemon butter chive sauce recipe details

Poached eggs withlemon butter chive sauce recipe, recipe Rating: 4.7
Number of votes:122

Ingredients:

4 eggs

4 slices toast

Sauce:

1/3 cup butter

2 Tablespoons finely chopped chives

1 Tablespoon lemon juice

1 teaspoon grated lemon peel

1/2 teaspoon salt

Dash of pepper

Instructions:

Poach eggs in an egg poacher for 3 minutes (time is approximate based upon egg size and how well cooked the yolk needs to be). Place each poached egg on a piece of toast and top with sauce.

Sauce:Melt butter. Add remaining ingredients, mixing thoroughly. Serve sauce hot.

Serves: 2