Plum torte recipe
Plum Torte recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This plum torte recipe is a delightful dessert that will satisfy your cravings for something sweet and fruity. Made with fresh plums, this torte has a moist and tender cake-like texture that pairs perfectly with the juicy and slightly tart plums. The recipe is simple and easy to follow, requiring just a handful of basic ingredients. With its beautiful presentation and delicious taste, this plum torte is sure to impress your family and friends.
Keywords: plum torte, dessert, fresh plums, moist, easy recipe.
Plum torte recipe details
Ingredients
125 g | unsalted butter, softened |
55 g | sugar |
125 g | plain flour |
1 tsp | baking powder |
some | milk, if required |
2 medium | eggs |
1 pinch(es) | salt |
12 small | plums, stoned and halved |
For the topping: | |
1 tsp | ground cinnamon |
1 tbsp | sugar, use another 1 tbsp if the plums are sour |
Instructions
Preheat the oven to Gas Mark 4, 180ºC, 350ºF and set a shelf to the lower-middle position. Lightly grease a 10 inch, 25 cm cake tin by brushing or spraying with oil.Cream the butter and sugar in a bowl. Sift in the flour and baking powder, the eggs and salt and beat to mix. If the mixture is dry, add 1-2 tbsp. milk to loosen it. Transfer the mixture to the tin and level the surface.
Arrange the plums around the top of the cake, skin side down. Mix the topping together and sprinkle over the plums.
Bake for 40-50 minutes, until well risen and golden brown on top. Check with a skewer inserted into the centre if done.
Allow to cool and release from tin. Refrigerate until required, or freeze within a suitable container. Allow the cake to return to room temperature and then reheat at Gas Mark 2, 150ºC, 300ºF for about 10 minutes before serving plain, or with whipped cream or ice cream as a dessert.
Preparation time:
ca. 15 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Plum torte recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 36 times, 1 visit(s) today