Plum pie recipe

Plum Pie recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to satisfy your sweet tooth? Look no further than this delightful Plum Pie recipe. With its buttery crust and juicy plum filling, this dessert is the perfect combination of tart and sweet. Whether you're hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress. So grab some fresh plums and get ready to indulge in a slice of pure bliss!
Keywords: Plum pie, recipe, dessert, homemade, sweet
Plum pie recipe details
Ingredients
450 g | plain flour |
375 g | butter |
225 g | sugar |
1 tsp | salt |
4 medium | eggs, separated |
1 tsp | vanilla essence |
1 ¼ kg | small purple plums, stoned and quartered, eg Victoria, but black Chilean will work |
240 ml | apricot or peach jam |
Instructions
Preheat oven to Gas Mark 5, 375°F, 190°C. Grease a large baking sheet.Make a dough with the flour, butter, sugar, salt, vanilla and yolks and press the dough into the baking sheet with your fingers, including the sides and rim.
Check the plums for sweetness. If too sour sprinkle a little icing sugar over them once arranged in the tart.
Spread a thin layer of the jam over the dough and arrange the sliced plums in rows over that.
Beat the egg whites in a clean bowl until just white but still runny and brush them over the plums, sprinkle 2 tbsp of flour over the egg whites.
Bake for 40 minutes. Cool slightly before serving.
Option:in the winter, when plums are unavailable, substitute with apples; the Germans would use Golden Delicious, I believe.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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