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Plum pie recipe

Posted on Mar 20th, 2022
by Matthew
Categories:
  • Recipes

Plum Pie recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Dessert
  • homemade
  • plum pie
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to satisfy your sweet tooth? Look no further than this delightful Plum Pie recipe. With its buttery crust and juicy plum filling, this dessert is the perfect combination of tart and sweet. Whether you're hosting a dinner party or simply craving a homemade treat, this recipe is sure to impress. So grab some fresh plums and get ready to indulge in a slice of pure bliss!

Keywords: Plum pie, recipe, dessert, homemade, sweet

Plum pie recipe details


By thesmartcookiecook.com
A recipe of Plum pie recipe. Read more below.
Plum pie recipe, recipe Rating: 4.4
Number of votes:94


Ingredients

450 g plain flour
375 g butter
225 g sugar
1 tsp salt
4 medium eggs, separated
1 tsp vanilla essence
1 ¼ kg small purple plums, stoned and quartered, eg Victoria, but black Chilean will work
240 ml apricot or peach jam

Instructions

Preheat oven to Gas Mark 5, 375°F, 190°C. Grease a large baking sheet.

Make a dough with the flour, butter, sugar, salt, vanilla and yolks and press the dough into the baking sheet with your fingers, including the sides and rim.

Check the plums for sweetness. If too sour sprinkle a little icing sugar over them once arranged in the tart.

Spread a thin layer of the jam over the dough and arrange the sliced plums in rows over that.

Beat the egg whites in a clean bowl until just white but still runny and brush them over the plums, sprinkle 2 tbsp of flour over the egg whites.

Bake for 40 minutes. Cool slightly before serving.

Option:in the winter, when plums are unavailable, substitute with apples; the Germans would use Golden Delicious, I believe.

Preparation time:

ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Plum pie recipe

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  • Dessert
  • homemade
  • plum pie
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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