Plum liqueur recipe

Plum Liqueur recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Plum liqueur is a delightful and versatile drink that can be enjoyed on its own or used as a base for cocktails. This homemade recipe is simple yet incredibly flavorful, allowing you to capture the essence of fresh plums in a bottle. With just a few ingredients and a little patience, you can create a delicious liqueur that will impress your friends and family. The sweet and tangy notes of the plums blend perfectly with the rich and smooth texture of the liqueur, making it a perfect addition to any gathering or special occasion.

Keywords: Plum liqueur, homemade recipe, flavorful, fresh plums, versatile

Plum liqueur recipe details

Plum liqueur recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

1 kg	plums
750 ml	water
1	cinnamon stick
500 g	sugar
20 g	vanilla sugar
700 ml	vodka
350 ml	white rum

Instructions

Heat up plums, water and the cinnamon stick and cook for 30 minutes. Strain it through a strainer or a cloth. Put the juice back into a pot and add the sugar and vanilla sugar to the hot juice. Let stand and rest for up to 8 hours or over night.

Then mix it with the Vodka and Rum and mix well. Fill it into nice bottles.

Heat it up and serve it with some whipped cream and a dash of cinnamon or drink it straight from the fridge.

Preparation time:
ca. 10 min
Resting time:
ca. 8 hrs
Grade of difficulty:
easy
Calories per portion:
n/a