Plum fritters recipe

Plum Fritters recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
The plum fritters recipe is a delightful and easy-to-make dessert that will satisfy your sweet tooth. These crispy fritters are made with fresh plums, coated in a light and fluffy batter, and deep-fried to perfection. The juicy plums provide a burst of flavor, while the crispy exterior adds a delightful texture. This recipe is perfect for using up ripe plums or for a special treat any time of the year.Keywords: plum fritters, dessert, easy-to-make, crispy, juicy
Plum fritters recipe details
Ingredients
130 g | milk |
200 g | sour cream |
150 g | flour |
1 | egg |
10 g | brown sugar |
1 tsp | cinnamon |
35 ml | oil |
10 | plums |
Instructions
Heat the oil in a pan over high heat until very hot.In a bowl, whisk the milk with sour cream, sugar, cinnamon and the beaten egg until well combined. Add flour a little at a time and keep stirring.
Dip the plums into the batter until well coated and fry them in the pan until golden.
Remove the fritters from the pan and allow to drain on kitchen paper. Serve dusted with icing sugar.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Plum fritters recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 47 times, 1 visit(s) today