Plum dessert cake recipe

Plum Dessert Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum dessert cake recipe is a delightful treat that combines the sweet and juicy flavors of plums with a moist and tender cake. The combination of fresh plums and a buttery cake base creates a harmonious balance of flavors. With its simple yet elegant presentation, this dessert is perfect for any occasion. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Keywords: plum dessert, cake recipe, sweet, juicy, moist

Plum dessert cake recipe details

Plum dessert cake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

300 g	plums, pitted, quartered
50 g	sugar
100 g	butter
2 tsp	fresh lemon juice
200 g	sugar
2 medium	eggs
100 g	flour
1 tsp	baking powder
½ tsp	salt
½ tsp	cinnamon, ground

Instructions

Preheat oven to 180°C.

Arrange the plums in the bottom of a greased baking pan. Sprinkle with 50g of sugar.

Cream together the butter, lemon juice and remaining sugar. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder, salt and cinnamon. Add to the butter and egg mixture and stir until well blended.

Spoon the batter over the plums.

Bake for about 40-45 minutes.

Serve warm or cool.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a