Plum cupcakes recipe

Plum Cupcakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Plum Cupcakes recipe, a perfect treat for any occasion. These moist and fluffy cupcakes are infused with the natural sweetness of plums, creating a unique and irresistible flavor. Topped with a creamy plum frosting, they are sure to impress both friends and family. With just a few simple ingredients and easy-to-follow instructions, you can whip up these delectable cupcakes in no time. Indulge in the goodness of plums with this mouthwatering dessert!

Keywords: Plum cupcakes, recipe, moist, fluffy, plum frosting

Plum cupcakes recipe details

Plum cupcakes recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

150 g	flour
2 tsp	baking powder
¼ tsp	ground cardamom
5 tbsp	butter, unsalted
170 g	brown sugar
2 medium	eggs
90 ml	canola oil
1 ½ tsp	vanilla extract
8	plums, halved, pitted

Instructions

In a bowl, combine the flour, baking powder, salt and ground cardamom.

In another bowl, cream the butter with the brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in the oil and vanilla.

Reduce the speed of your mixer and combine both mixtures.

Line a cupcake baking tray with paper cups and fill batter into each paper cup, about 3/4 full or more, as they do not rise very much durign baking. Place sliced plums on top of the batter.

Preheat oven to 180°C and bake for about 20 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a