Plum conserves recipe
Plum Conserves recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This plum conserves recipe is a delightful way to preserve the sweet and tangy flavors of plums. With just a few simple ingredients, you can create a delicious spread that can be enjoyed on toast, scones, or even as a topping for yogurt or ice cream. The process involves cooking the plums with sugar and lemon juice until they reach a thick, jam-like consistency. The end result is a vibrant and flavorful conserve that captures the essence of fresh plums.Keywords: plum conserves, recipe, preserve, sweet, tangy.
Plum conserves recipe details
Ingredients
700 g | plums, pitted, chopped |
600 g | sugar |
250 g | orange, peeled, chopped |
orange rind from 1 orange | |
1 tsp | cinnamon |
100 g | pecans, chopped |
Instructions
Combine all ingredients, except pecans, in a large pot and bing to a boil, stirring until sugar is dissolved. Cook until fruit is soft.Add pecans and cook and stir for 5 more minutes.
Pour into hot jars leaving a bit of head space. Seal and place for 15 minutes in boiling water.
Cool to room temperature and then place in fridge.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Plum conserves recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 22 times, 1 visit(s) today