Plum conserves recipe

Plum Conserves recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum conserves recipe is a delightful way to preserve the sweet and tangy flavors of plums. With just a few simple ingredients, you can create a delicious spread that can be enjoyed on toast, scones, or even as a topping for yogurt or ice cream. The process involves cooking the plums with sugar and lemon juice until they reach a thick, jam-like consistency. The end result is a vibrant and flavorful conserve that captures the essence of fresh plums.

Keywords: plum conserves, recipe, preserve, sweet, tangy.

Plum conserves recipe details

Plum conserves recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

700 g	plums, pitted, chopped
600 g	sugar
250 g	orange, peeled, chopped
	orange rind from 1 orange
1 tsp	cinnamon
100 g	pecans, chopped

Instructions

Combine all ingredients, except pecans, in a large pot and bing to a boil, stirring until sugar is dissolved. Cook until fruit is soft.

Add pecans and cook and stir for 5 more minutes.

Pour into hot jars leaving a bit of head space. Seal and place for 15 minutes in boiling water.

Cool to room temperature and then place in fridge.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a