Plum compote with whipped cream recipe

Plum Compote with Whipped Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum compote with whipped cream recipe is a delightful dessert that combines the natural sweetness of plums with the airy texture of whipped cream. It is a perfect treat to indulge in during the summer months when plums are in season. The compote is made by gently simmering plums with a touch of sugar and lemon juice, resulting in a luscious fruit sauce. Topped with a dollop of homemade whipped cream, this dessert is both refreshing and satisfying.

Keywords: plum compote, whipped cream, dessert, summer, indulgence.

Plum compote with whipped cream recipe details

Plum compote with whipped cream recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

500 g	plums, stones removed
1 cup(s)	water
2	lemon slices
3 tbsp	sugar
1	cinnamon stick
1	clove
2	plums, quartered
4 tbsp	whipped cream
½ tsp	ground cinnamon

Instructions

In a saucepan, combine the water, sugar, cinnamon stick, lemon slices, clove and plums. Cover and bring to a boil. Reduce the heat and simmer until the plums are soft. Remove the lemon slices, clove and cinnamon.

Allow to cool completely in the refrigerator.

Pour the compote into serving bowls. Top each bowl with a dollop of whipped cream. Garnish with the plum quarters and dust with cinnamon.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a