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Plum casserole recipe

Posted on Apr 12th, 2022
by Matthew
Categories:
  • Recipes

Plum Casserole recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Plum casserole recipe. Read more below.
Plum casserole recipe, recipe Rating: 4.4
Number of votes:87



Ingredients

700 g plums, quartered and stones removed
250 g curd cheese
30 g icing sugar
2  eggs, separated
100 ml orange juice
100 g sugar
1 dash(es) cinnamon
50 g butter
80 g lady’s fingers, roughly chopped
1  lemon, grated peel
2 tbsp plum schnapps
icing sugar, to dust


Instructions

Stir together the cinnamon and 20g of the sugar. Sprinkle a buttered casserole dish with the cinnamon and sugar mixture.

In a saucepan, bring the orange juice and 30g of the sugar to a boil. Reduce the heat, stir in the plums, cover and simmer for 10 minutes.

Preheat the oven to 200°C.

In a bowl, cream together the butter and the icing sugar. Stir in the egg yolks, curd cheese and the lemon peel. Whisk the egg whites with the remaining sugar until stiff and fold in.

Transfer the plums with the sauce into the casserole dish. Layer the lady’s fingers onto the plums and drizzle over the schnapps. Spread with the curd cheese mixture. Bake for 25-30 minutes.

Serve dusted with icing sugar.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Plum casserole recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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