Plum casserole recipe

Plum Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum casserole recipe is a delightful combination of sweet and tart flavors that will satisfy your taste buds. Made with fresh plums, this dish is perfect for showcasing the natural sweetness of the fruit. The plums are baked to perfection, creating a soft and juicy texture that pairs perfectly with the buttery crumble topping. With just a few simple ingredients, you can create a delicious dessert that is sure to impress.

Keywords: plum casserole, sweet and tart, fresh plums, buttery crumble topping, dessert.

Plum casserole recipe details

Plum casserole recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

700 g	plums, quartered and stones removed
250 g	curd cheese
30 g	icing sugar
2	eggs, separated
100 ml	orange juice
100 g	sugar
1 dash(es)	cinnamon
50 g	butter
80 g	lady’s fingers, roughly chopped
1	lemon, grated peel
2 tbsp	plum schnapps
	icing sugar, to dust

Instructions

Stir together the cinnamon and 20g of the sugar. Sprinkle a buttered casserole dish with the cinnamon and sugar mixture.

In a saucepan, bring the orange juice and 30g of the sugar to a boil. Reduce the heat, stir in the plums, cover and simmer for 10 minutes.

Preheat the oven to 200°C.

In a bowl, cream together the butter and the icing sugar. Stir in the egg yolks, curd cheese and the lemon peel. Whisk the egg whites with the remaining sugar until stiff and fold in.

Transfer the plums with the sauce into the casserole dish. Layer the lady’s fingers onto the plums and drizzle over the schnapps. Spread with the curd cheese mixture. Bake for 25-30 minutes.

Serve dusted with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a