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  • Plum cake with amarettini recipe

Plum cake with amarettini recipe

Posted on May 21st, 2022
by Matthew
Categories:
  • Recipes

Plum Cake with Amarettini recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond
  • amarettini
  • Dessert
  • plum cake
  • Sweet

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum cake with amarettini recipe is a delightful dessert that combines the sweetness of plums with the crunchiness of amarettini cookies. The cake is moist and flavorful, with a hint of almond from the amarettini. It's a perfect treat for any occasion, whether you're hosting a dinner party or simply craving something sweet. The recipe requires 35,000 units of plums, ensuring a generous amount of fruity goodness in every bite.

Keywords: plum cake, amarettini, dessert, almond, sweet.

Plum cake with amarettini recipe details


By thesmartcookiecook.com
A recipe of Plum cake with amarettini recipe. Read more below.
Plum cake with amarettini recipe, recipe Rating: 4.6
Number of votes:111


Ingredients

1 ¾ kg plums
For the dough:
300 g flour
3 tsp baking powder
125 g curd cheese
100 ml skimmed milk
100 ml sunflower oil
75 g sugar
1 tsp vanilla extract
1 tsp grated lemon peel
1 pinch(es) salt
For the Icing:
100 g Amarettini biscuits, crumbled
1 tsp vanilla extract

Instructions

Preheat the oven to 180°C.

Wash, pat dry and pit the plums. Cut in, however don’t cut through.

Mix all ingredients for the dough and knead until smooth. On a floured surface knead again, then roll the dough out in a greased baking tray (30*40 cm). Layer the cake with the plums slightly overlapping, inner side up.

Crumble the biscuits and mix with the vanilla extract. Sprinkle on the cake. Bake in the preheated oven for approximately 30 minutes.

Transfer the cake on a wire rack and allow to cool completely, then serve with whipped cream, if desired.

Preparation time:

ca. 45 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Plum cake with amarettini recipe

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  • almond
  • amarettini
  • Dessert
  • plum cake
  • Sweet

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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