Plum butter recipe
Plum Butter recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
| 3 ½ kg | plums, halved and stones removed |
| 625 g | sugar |
| 1 tbsp | gingerbread spice mix |
| 200 g | chocolate flakes |
Instructions
Preheat the oven to 150°C. Place the plums into a casserole dish and add the gingerbread spice mix and 100g of the sugar. Place for 3,5 hours into the oven. Add 75g of sugar after every 30 minutes, stirring thoroughly.
Bake for 2,5 more hours or until thickened and homogeneous, stirring every 30 minutes. Add the chocolate flakes and stir until well combined.
Ladle the plum butter into sterilized jars and seal with screw caps.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Plum butter recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 13 times, 1 visits today)
