Plum and apple jam recipe

Plum and Apple Jam recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This plum and apple jam recipe is a delightful blend of sweet and tangy flavors that will elevate your breakfast spread. Made with juicy plums and crisp apples, this homemade jam is bursting with natural fruitiness. With just a few simple ingredients and easy steps, you can create a jar of delicious jam that can be enjoyed all year round. Spread it on toast, drizzle it over pancakes, or use it as a filling for pastries - the possibilities are endless!

Keywords: plum and apple jam, homemade, sweet and tangy, breakfast spread, easy recipe.

Plum and apple jam recipe details

Plum and apple jam recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

800 g	plums, pitted, halved
800 g	apples, peeled, cored, sliced
500 ml	water
1 ½ kg	sugar
100 ml	lemon juice

Instructions

Combine all ingredients in a pot and cook the fruit slowly until the skins of the plums are softened. Stir over low heat to dissolve the sugar. Bring to the boil and then reduce flame. Continue cooking over low heat, 30-45 minutes.

Fill into jars and seal.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a