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Planter’s punch

Posted on May 11th, 2018
by Matthew
Categories:
  • Recipes

Planter’s Punch recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Planter’s punch. Read more below.
Planter’s punch, recipe Rating: 4.4
Number of votes:87

Since Madame Julia’s is named for a legendary free woman of color (and former slave) whose very freedom was a result of her cooking expertise, these recipes are representative of what she might have cooked for her master and his wealthy friends, either at their town house in New Orleans or plantation up river at Pointe Coupee Parish.

“Julia” may have served this punch to the planter friends of her master, Julien Poydras, an important investor in the historic Foubourg St. Marie, now New Orleans Central Business District.

Ingredients:
juice of 6 lemons
juice of 6 limes
juice of 6 oranges
24 dashes grenadine
3 cups pineapple juice
6 jiggers rum
6 jiggers bourbon whiskey
6 Tablespoons powdered sugar
Instructions:

Stir together and serve over cracked ice. This may be “cut” half and half with 7Up, ginger ale or club soda.

Related posts:

Chocolate applesauce muffins recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe Ice box rolls Iced pineapple recipe


Reference: Planter’s punch

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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