Plantation muffins

Plantation Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful recipe for Plantation Muffins, a mouthwatering treat that combines the perfect blend of flavors and textures. These muffins are a true crowd-pleaser, with a moist and fluffy base complemented by a generous amount of fresh fruits and nuts. The recipe, coded as 5301, offers a unique twist on traditional muffins, infusing them with a taste reminiscent of warm, tropical plantations. Prepare to indulge in these delectable treats that are perfect for breakfast, brunch, or any time you crave a sweet and satisfying snack.

Keywords: Plantation muffins, recipe, moist, fruits, nuts

Plantation muffins details

Plantation muffins, recipe Rating: 4.5
Number of votes:97

Ingredients:

One 20-ounce can crushed pineapple, drained

1 cup chopped pecans

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

3 ounces softened cream cheese

1 cup sugar

2 teaspoon vanilla

1 beaten egg

1/2 cup sour cream

Instructions:

Heavily grease a 12-cup muffin tin and sprinkle with pecans. Set aside. Sift together flour, baking soda, and salt and set aside. In a separate bowl, beat cream cheese, sugar, and vanilla, then add egg. Mix in flour mixture alternately with sour cream. Fold in drained pineapple. Bake in a 400-degree oven for 20 to 25 minutes.

Makes:12 muffins