Plantation Muffins recipe

4.6197

Ingredients:

One 20-ounce can crushed pineapple, drained

1 cup chopped pecans

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

3 ounces softened cream cheese

1 cup sugar

2 teaspoon vanilla

1 beaten egg

1/2 cup sour cream

Instructions:

Heavily grease a 12-cup muffin tin and sprinkle with pecans. Set aside. Sift together flour, baking soda, and salt and set aside. In a separate bowl, beat cream cheese, sugar, and vanilla, then add egg. Mix in flour mixture alternately with sour cream. Fold in drained pineapple. Bake in a 400-degree oven for 20 to 25 minutes.

Makes:12 muffins