Plantation muffins

Plantation Muffins recipe

By A recipe of Plantation muffins. Click here to read more.
One 20-ounce can crushed pineapple, drained
1 cup chopped pecans
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 ounces softened cream cheese
1 cup sugar
2 teaspoon vanilla
1 beaten egg
1/2 cup sour cream


Heavily grease a 12-cup muffin tin and sprinkle with pecans. Set aside. Sift together flour, baking soda, and salt and set aside. In a separate bowl, beat cream cheese, sugar, and vanilla, then add egg. Mix in flour mixture alternately with sour cream. Fold in drained pineapple. Bake in a 400-degree oven for 20 to 25 minutes.

Makes:12 muffins

Tags: recipe, Plantation muffins, cooking, diy