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Plain cake recipe

Posted on Apr 15th, 2022
by Matthew
Categories:
  • Recipes

Plain Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • delicious
  • plain cake
  • Simple
  • versatile

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you looking for a simple yet delicious cake recipe? Look no further! This plain cake recipe is perfect for any occasion. With just a few basic ingredients, you can create a moist and fluffy cake that will satisfy your sweet tooth. Whether you want to enjoy it plain or add your favorite frosting, this recipe is versatile and easy to make. So, let's get baking and indulge in this delightful treat!

Keywords: plain cake, recipe, simple, delicious, versatile

Plain cake recipe details


By thesmartcookiecook.com
A recipe of Plain cake recipe. Read more below.
Plain cake recipe, recipe Rating: 4.4
Number of votes:96


Ingredients

300 g plain flour
2 large eggs
150 g unsalted butter, softened
3 ½ tsp baking powder
1 tsp salt
1 tsp vanilla extract
300 ml milk
375 g caster sugar

Instructions

An American recipe used to create a great many wedding and similar cakes when appropriately iced and decorated. The cake may also be topped with a drizzle topping or a light frosting of your choice. It may also be divided and used to make 3 x 8-inch (20 cm) layers, 2 x 9-inch (22 cm) layers or as a whole to make a single 12-inch cake or a deep 9-inch cake.

Preheat oven to Gas Mark 4, 180ºC, 350ºF. Grease the required tin.

Place all the ingredients into a bowl and beat together with a hand mixer at medium speed for about 4 minutes.

Pour into tin and bake for 25-30 minutes (for a moderately deep 9-inch tin). A shallower cake will require about 5 minutes less and a deeper one 5-10 minutes more. Test with a skewer inserted into the centre of the cake if done.

Allow to cool in tin for about 10 minutes. Turn out onto a wire rack to cool completely.

Preparation time:

ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Plain cake recipe

Recipe type: xarchivex

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  • delicious
  • plain cake
  • Simple
  • versatile

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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