Pistachio pie recipe

Pistachio Pie recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutty dessert? Look no further than this delightful Pistachio Pie recipe. With its crunchy crust and creamy filling, this pie is a true crowd-pleaser. Made with a generous amount of pistachios, it offers a unique and irresistible flavor that will leave you wanting more. Whether you're hosting a dinner party or simply craving something sweet, this easy-to-follow recipe is sure to impress.

Keywords: pistachio, pie, recipe, dessert, nutty.

Pistachio pie recipe details

Pistachio pie recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1-1/2 cups flour

1/4 cup chopped walnuts

1-1/2 sticks softened margarine or butter

One 8-ounce package softened cream cheese

1 teaspoon vanilla

1 cup powdered sugar

1 cup Cool Whipwhipped topping

2 small boxes instant pistachio pudding

3 cups cold milk

Instructions:

For the first layer mix flour, walnuts, and butter. Spread in a 13 x 9 inch glass pan. Bake at 350 degree 20 to 30 minutes.

Second layer mix cream cheese, vanilla, powdered sugar and one cup whipped topping. Beat well and spread over first layer. Put in refrigerator and let set for one hour.

Third layer, mix instant pudding with milk. Mix till dissolved, spread over second layer. Top with remaining cool whip, nuts and cherries.

This makes a great desert for the holidays as it’s done in green and with red cherries, looks very festive and is very delicious. (You may substitute chocolate or lemon instant pudding or any other of your choice).