Pistachio cream recipe

Pistachio Cream recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Pistachio Cream is a delightful and creamy dessert that will satisfy any sweet tooth. Made with just a few simple ingredients, this recipe is easy to follow and yields a rich and flavorful result. The smooth texture and nutty taste of the pistachios make this cream a perfect topping for cakes, pastries, or even enjoyed on its own. Indulge in this delectable treat and experience the irresistible combination of pistachios and cream.

Keywords: pistachio, cream, dessert, sweet, nutty.

Pistachio cream recipe details

Pistachio cream recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

250 ml	milk
1 tsp	pistachio paste
2 medium	eggs, yolks only
50 g	granulated sugar

Instructions

Bring the milk and pistachio paste to a boil.

Beat the egg yolks with the sugar until pale, then add to the boiling milk while whisking vigorously.

Return the mixture to the saucepan and continue to cook, stirring continuously with a wooden spoon, about 3-5 minutes.

Strain through a fine sieve and set aside to cool.

Serving suggestion:Serve with hot apple desserts.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a