Pineapple shrimp salad recipe

Pineapple Shrimp Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing pineapple shrimp salad recipe is a delightful combination of juicy pineapple chunks, succulent shrimp, and crisp vegetables. The tropical flavors meld together perfectly, making it a perfect dish for summer gatherings or light lunches. The tangy dressing adds a zesty kick, while the vibrant colors make it visually appealing. With just a few simple steps, you can whip up this delicious salad in no time.

Keywords: pineapple shrimp salad, refreshing, tropical flavors, zesty dressing, vibrant colors

Pineapple shrimp salad recipe details

Pineapple shrimp salad recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

500 g shrimps, peeled and cooked

2 orange(s)

1 avocado(s)

1 pineapple(s)

1 tbsp orange juice

Instructions

Chill shrimps.

Cut pineapple lengthwise. Remove core and meat, reserve shell for serving.

Dice pineapple. Peel and section oranges, reserve juice.

Cut avocado in half lengthwise and remove seed. Peel and slice avocado, sprinkle with orange juice to prevent discoloration.

Combine pineapple, oranges and avocado. Fill pineapple shells with fruit mixture. Arrange shrimps on top.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a