Pineapple cream pie recipe

Pineapple Cream Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a refreshing and creamy dessert to satisfy your sweet tooth, look no further than this delightful pineapple cream pie recipe. This recipe combines the tropical flavors of juicy pineapple with a smooth and luscious cream filling, all nestled in a flaky pie crust. With its tangy and sweet taste, this pie is perfect for warm summer days or any occasion that calls for a tropical twist on a classic dessert.

Keywords: pineapple, cream pie, tropical flavors, refreshing, and sweet.

Pineapple cream pie recipe details

Pineapple cream pie recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1	pie crust, bought or homemade
250 g	cream cheese
400 ml	condensed milk, sweetened
400 g	pineapple, crushed
50 g	pecans, finely chopped

Instructions

Beat cream cheese until fluffy, add condensed milk to the cream cheese and beat for a further minute.

Stir in pineapple and pecans and stir well.

Pour mixture into pie crust and refrigerate for several hours.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a