Pineapple cream pie recipe
Pineapple Cream Pie recipe
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Recipe intro
If you're looking for a refreshing and creamy dessert to satisfy your sweet tooth, look no further than this delightful pineapple cream pie recipe. This recipe combines the tropical flavors of juicy pineapple with a smooth and luscious cream filling, all nestled in a flaky pie crust. With its tangy and sweet taste, this pie is perfect for warm summer days or any occasion that calls for a tropical twist on a classic dessert.Keywords: pineapple, cream pie, tropical flavors, refreshing, and sweet.
Pineapple cream pie recipe details
Ingredients
1 | pie crust, bought or homemade |
250 g | cream cheese |
400 ml | condensed milk, sweetened |
400 g | pineapple, crushed |
50 g | pecans, finely chopped |
Instructions
Beat cream cheese until fluffy, add condensed milk to the cream cheese and beat for a further minute.Stir in pineapple and pecans and stir well.
Pour mixture into pie crust and refrigerate for several hours.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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