Pineapple brunch pie recipe

Pineapple Brunch Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique dish to serve at your next brunch? Look no further than the Pineapple Brunch Pie recipe. This delightful pie is filled with the tropical flavors of juicy pineapple, creating a perfect balance of sweetness and tanginess. With a buttery crust and a creamy pineapple filling, this pie is sure to be a crowd-pleaser. Whether you're hosting a special occasion or simply want to treat yourself, this recipe is a must-try!

Keywords: Pineapple, Brunch, Pie, Recipe, Tropical

Pineapple brunch pie recipe details

Pineapple brunch pie recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 cup Bisquickbaking mix

1 cup milk

4 eggs, lightly beaten

6 Tablespoons butter, melted

1 teaspoon Dijon mustard

1/4 teaspoon onion powder

1/8 teaspoon nutmeg, ground

1/2 cup cooked ham, diced

1 cup sharp cheddar cheese, shredded

2 green onions, sliced thin

One 8-ounce can crushed pineapple

Instructions:

Drain pineapple. Saute ham to remove any excess moisture. Combine baking mix, milk, eggs, butter, mustard, onion powder, and nutmeg in mixing bowl until smooth. Stir in ham, cheese, onions, and pineapple. Pour into 10-inch pie plate coated with non-stick cooking spray. Bake at 350 degrees for 35 minutes or until set.

Serves: 6