Pineapple bread recipe

Pineapple Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pineapple bread recipe is a delightful treat that will surely satisfy your taste buds. Made with fresh pineapple, this bread is moist, flavorful, and perfect for breakfast or as a snack. The combination of tangy pineapple and the warm aroma of freshly baked bread creates an irresistible combination. With simple ingredients and easy steps, you can enjoy this tropical delight in no time.

Keywords: pineapple bread, recipe, fresh pineapple, moist, flavorful.

Pineapple bread recipe details

Pineapple bread recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

In a large bowl combine:

2 Tablespoons canola oil

2 cups sugar

3 eggs

2 teaspoons vanilla

One 20-ounce can crushed pineapple

1 cup unsweetened applesauce

Then add:

2-1/2 cups unbleached flour

3 teaspoons baking soda

2 teaspoons baking powder

Mix until smooth and add:

1 cup low fat buttermilk

1 Tablespoon ground cinnamon

2 cups unbleached flour, (additional)

Nutrition (per serving): 128 calories

Saturated fat 0 grams

Total Fat 1 gram (10% of calories)

Protein 2 grams (8% of calories)

Carbohydrates 26 grams (82% of calories)

Cholesterol 18 mg.

Fiber 0 grams

Vitamin A 35 IU

Alcohol 0 grams

Sodium 101 mg.

Iron 0 mg.

Vitamin C 3 mg.

Instructions:

Spray bundt pans with non-stick cooking spray. Fill each 2/3 full of batter and bake in a 325-degree F oven for 45 minutes. Makes 3 small bundt pans; or 1 large and 1 small; or 3 loaf pans.

Serves:36