Philadelphia cake recipe
Philadelphia Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.The Philadelphia cake recipe is a delightful dessert that originated in the city of Philadelphia, Pennsylvania. This classic recipe features a rich and creamy filling made with cream cheese, sugar, and vanilla extract, all baked to perfection in a graham cracker crust. The combination of tangy cream cheese and sweet flavors creates a heavenly treat that is loved by many. Whether you're hosting a special occasion or simply craving a delicious dessert, this Philadelphia cake recipe is sure to impress your taste buds.
Keywords: Philadelphia cake, cream cheese, dessert, graham cracker crust, creamy
Philadelphia cake recipe details
Ingredients
| 200 g digestive biscuits |
| 100 g butter |
| ½ tsp vanilla essence |
| 400 g soft cheese |
| 150 g natural yogurt |
| 1 packet(s) lemon jelly |
| 100 ml cold water |
| 75 g caster sugar |
Instructions
Put the biscuits in a freezer bag, close bag and crush biscuits until they resemble bread crumbs.Melt the butter and mix with vanilla essence and the crushed biscuits. Press in a springform tin and set aside.
Combine the jelly with the water and cook in the microwave for a minute to melt the jelly. Be careful not to bring the mixture to a boil. Add the sugar and stir well so the sugar dissolves.
In a seperate bowl mix the soft cheese with the yogurt until smooth. Add the jelly sugar mix and combine everything until well incorporated and smooth. Either use an electric mixer or a hand whisk.
Fill mixture into the tin and put in the fridge for at least two hours to allow setting.
Variations:Add well drained peach slices or strawberries or use orange jelly with tinned mandarin slices.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Philadelphia cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 54 times, 1 visit(s) today
