Philadelphia cake recipe
Philadelphia Cake recipe
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Recipe intro
The Philadelphia cake recipe is a delightful dessert that originated in the city of Philadelphia, Pennsylvania. This classic recipe features a rich and creamy filling made with cream cheese, sugar, and vanilla extract, all baked to perfection in a graham cracker crust. The combination of tangy cream cheese and sweet flavors creates a heavenly treat that is loved by many. Whether you're hosting a special occasion or simply craving a delicious dessert, this Philadelphia cake recipe is sure to impress your taste buds.Keywords: Philadelphia cake, cream cheese, dessert, graham cracker crust, creamy
Philadelphia cake recipe details
Ingredients
200 g digestive biscuits |
100 g butter |
½ tsp vanilla essence |
400 g soft cheese |
150 g natural yogurt |
1 packet(s) lemon jelly |
100 ml cold water |
75 g caster sugar |
Instructions
Put the biscuits in a freezer bag, close bag and crush biscuits until they resemble bread crumbs.Melt the butter and mix with vanilla essence and the crushed biscuits. Press in a springform tin and set aside.
Combine the jelly with the water and cook in the microwave for a minute to melt the jelly. Be careful not to bring the mixture to a boil. Add the sugar and stir well so the sugar dissolves.
In a seperate bowl mix the soft cheese with the yogurt until smooth. Add the jelly sugar mix and combine everything until well incorporated and smooth. Either use an electric mixer or a hand whisk.
Fill mixture into the tin and put in the fridge for at least two hours to allow setting.
Variations:Add well drained peach slices or strawberries or use orange jelly with tinned mandarin slices.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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